Apple Pie Recipe

Introduction

Apple pie. The very words conjure images of cozy kitchens, the warm scent of cinnamon filling the air, and the satisfying crackle of a golden crust. This quintessential dessert has held a cherished place in our hearts and on our tables for generations, a symbol of home, comfort, and the simple joys of baking. From bustling holiday gatherings to quiet moments of personal indulgence, apple pie stands as a testament to the enduring appeal of classic recipes. Its presence spans cultures and occasions, yet the essence remains the same: a delightful combination of sweet and tart apples nestled within a flaky, buttery crust. The act of creating a homemade apple pie is itself a rewarding experience, offering a connection to tradition and the opportunity to share something truly special with loved ones.

Why Make This Delicious Recipe & When to Serve It

There's a unique satisfaction that comes from presenting a homemade apple pie, the culmination of your effort and care. Beyond the delicious taste, baking an apple pie allows for a personal touch, the ability to adjust flavors and create a dessert that truly feels like your own. This recipe is designed to be your reliable guide, offering clear instructions and helpful tips that make the process enjoyable for bakers of all skill levels. The appeal of apple pie lies in its harmonious blend of textures and tastes: the tender, often slightly spiced apples contrasting beautifully with the crisp, buttery crust. The aroma alone, as it bakes, is enough to create a sense of warmth and anticipation.

Apple pie's versatility makes it a perfect dessert for a multitude of occasions. During the holiday season, particularly Thanksgiving and Christmas, it often takes center stage as a beloved classic. It's also a wonderful addition to family gatherings, where its familiar and comforting flavor appeals to everyone, from the youngest to the oldest. But apple pie isn't just for special events; it's equally delightful as an everyday treat. Imagine a slice enjoyed on a cozy weekend afternoon or as a comforting dessert after a satisfying meal. While often associated with the fall harvest, a good apple pie, made with quality ingredients, can be a welcome indulgence at any time of the year. This recipe aims to be your trusted resource, providing a straightforward path to consistently delicious results, filled with expert advice to elevate your home baking game.

Basic Ingredients: What You'll Need

Here's a breakdown of the ingredients you'll need to create this delectable apple pie, along with a description of each ingredient's role:

• 1 double pie crust (store-bought or homemade recipe) – This forms the essential flaky structure that holds the apple filling, providing both a base and a top layer for our pie.
• 6 large apples (about 2 1/2 pounds/1134 grams) or 8 small apples, peeled, cored, and sliced (about 7 cups total) – These are the star of the show, offering the signature sweet and tart flavor and the tender texture that defines apple pie. Using a mix of varieties, like half Honeycrisp (or Envy) for sweetness and half Granny Smith for tartness, is often recommended. Alternatively, a blend of Honeycrisp, Granny Smith, and Macintosh can provide a more complex flavor and texture.
• 1 tablespoon fresh lemon juice – This prevents the sliced apples from browning, keeping them looking appealing, and adds a subtle brightness that enhances the overall flavor of the filling.
• 1 teaspoon ground cinnamon (adjust to taste) – This warm spice is a classic companion to apples, providing that quintessential apple pie aroma and flavor.
• ⅓ cup granulated sugar (adjust based on apple sweetness) – This provides the primary sweetness to the filling, helping to balance the natural tartness of the apples. The amount can be adjusted depending on how sweet your chosen apples are.
• ⅓ cup packed light or dark brown sugar – This adds a deeper, more complex sweetness with notes of molasses and caramel, contributing to the rich flavor of the filling.
• 3 tablespoons all-purpose flour (or 1 tablespoon cornstarch) – This acts as a thickening agent, helping to absorb the juices released by the apples as they bake, creating a perfectly saucy but not runny filling. Both flour and cornstarch work effectively, though some bakers prefer one over the other for slight differences in the final texture.
• 6 tablespoons unsalted butter, cut into small pieces – This adds richness and flavor to the filling, often melted into a sauce that coats the apples.
• 3 tablespoons water (if making a sauce) – This liquid helps to create the base for the butter and sugar sauce, ensuring the apples are evenly coated and the filling has the right consistency.
• Optional: ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ½ teaspoon pure vanilla extract – These additional flavorings can add layers of warmth and complexity to the classic apple pie spice profile.
• Optional: 1 egg beaten with 1 tablespoon water (for egg wash) – Brushing this over the top crust before baking helps it achieve a beautiful golden-brown color and a shiny finish.
• Optional: 1 tablespoon turbinado sugar – Sprinkling this coarse sugar over the egg wash adds a delightful crunch and a touch of extra sweetness to the top crust.

Step-by-Step Preparation: Baking Your Masterpiece

Follow these detailed instructions to bake your very own delicious apple pie:

1. Preheat the Oven: Set your oven to 375°F (190°C) and place an oven rack in the center or lower-middle position. Line a large baking sheet with aluminum foil.

This step ensures the oven is at the correct temperature for even baking from the start. Using a baking sheet is a simple yet effective way to catch any filling that might bubble over during baking, saving you from a messy oven cleanup.

2. Prepare the Apples: In a large mixing bowl, combine the peeled, cored, and thinly sliced apples with the fresh lemon juice and ground cinnamon. Toss gently to coat all the apple slices evenly. Set the bowl aside.

Slicing the apples uniformly, around ⅛-inch thick as suggested, will help them cook at the same rate. For consistent slices, consider using a mandoline if you have one.

3. Make the Sauce: In a small saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour and whisk continuously until the mixture is smooth and forms a paste (this is known as a roux). Cook for 1 to 2 minutes, stirring constantly, until the roux becomes fragrant.

Cooking the roux for this short period helps to eliminate the raw flour taste, ensuring a more palatable and well-developed flavor in your filling.

4. Add Sweeteners and Liquid: Gradually add the granulated sugar and brown sugar to the roux in the saucepan, stirring until the sugars are mostly dissolved. Pour in the water and continue to cook the mixture at a gentle simmer, whisking constantly, for another 1 to 2 minutes, or until the sauce thickens slightly and takes on a caramel-like appearance. Remove the saucepan from the heat.

Consistent whisking during this stage is important to prevent lumps from forming and to ensure a smooth and even sauce.

5. Combine Filling Ingredients: Immediately pour the hot butter and sugar sauce over the sliced apples in the mixing bowl. Toss the apples gently but thoroughly to ensure every slice is well coated with the sauce. Don't worry if the sauce appears a bit thick or clumpy at this point; it will thin out as it sits and further coats the apples.

Make sure to scrape all the caramel mixture from the saucepan to capture all that delicious flavor.

6. Prepare the Bottom Crust: On a lightly floured surface, roll out one of your pie crust discs to a circle that is slightly larger than your 9.5-inch deep pie plate. Carefully transfer the rolled dough to the pie plate, gently pressing it into the bottom and up the sides, ensuring there are no air pockets. Trim any excess dough, leaving about a 1-inch overhang around the rim.

For an easier transfer of the dough to the pie plate, you can roll it loosely around your rolling pin and then gently unroll it over the plate.

7. Fill the Pie: Pour the prepared apple filling evenly into the bottom pie crust. The filling should come up to the top of the crust, forming a slight mound in the center, as the apples will reduce in volume during baking.

Avoid packing the apples too tightly, as this can hinder proper cooking and potentially lead to a denser filling.

8. Prepare the Top Crust: On a lightly floured surface, roll out the second pie crust disc. You have a couple of options for the top: you can cut the dough into strips (about 1-inch wide) to create a classic lattice pattern, or you can leave it as a whole circle. If you opt for a full top crust, use a sharp knife to cut at least four slits in the top to allow steam to escape while the pie bakes.

For an easier lattice top, you can lay all the horizontal strips evenly spaced across the pie, and then place the vertical strips on top without weaving them together.

9. Assemble the Pie: If you're using a full top crust, carefully place it over the apple filling. Trim the edges of the top crust to align with the bottom crust, leaving about a ½-inch overhang. Fold the overhang of the top and bottom crusts together and crimp the edges using your fingers or the tines of a fork to create a sealed border. You can also flute the edges for a more decorative look.

Brushing the edges of the bottom crust with a little water before placing the top crust can help them adhere better, ensuring a good seal.

10. Add Egg Wash (Optional): In a small bowl, whisk together the egg and the tablespoon of water to make an egg wash. Brush the top crust evenly with the egg wash using a pastry brush. If desired, sprinkle the turbinado sugar over the top for added texture and a touch of sparkle.

An egg wash not only contributes to a beautiful golden-brown color but also enhances the shine and can add a slight crispness to the baked crust.

11. Bake the Pie: Carefully transfer the assembled pie onto the prepared baking sheet and place it in the preheated oven. Bake for 65 to 75 minutes, or until the crust is a rich golden brown and you can see the filling bubbling, especially through the vents if you used a full top crust. If the top crust starts to brown too quickly, you can loosely cover the pie with a piece of aluminum foil for the last 15 to 20 minutes of baking.

Baking times can vary slightly depending on your oven. A good indicator of doneness is the golden-brown color of the crust and the active bubbling of the filling. If you are using a glass pie plate, check that the bottom crust also appears lightly browned.

12. Cool Completely: Once the pie is baked, remove it from the oven and place it on a wire rack to cool completely before slicing and serving. This cooling process typically takes at least 3 to 4 hours.

Allowing the pie to cool thoroughly is crucial for the filling to set properly. Cutting into a warm pie will likely result in a runny filling. While the aroma of a freshly baked apple pie is irresistible, patience at this stage will be rewarded with a much better texture.

Tips for the Perfect Recipe: Elevate Your Apple Pie Game

Here are some valuable tips to help you achieve apple pie perfection:

Apple Selection:

• Mix varieties: For the best flavor, use a combination of apple types. Tart apples like Granny Smith offer a lovely tang that balances the sweetness, while sweeter apples such as Honeycrisp, Fuji, or Gala contribute their own delicious notes and varying textures.
• Choose firm apples: Opt for apples that are firm and will hold their shape during the baking process. Avoid softer varieties like Red Delicious or McIntosh if you prefer a filling with distinct apple pieces.

Crust Perfection:

• Keep ingredients ice-cold: Using very cold butter and ice water is essential for creating a flaky pie crust. Cold fat creates steam pockets as it bakes, resulting in those desirable layers.
• Don't overwork the dough: Mix the pie dough just until the ingredients are combined. Overmixing develops gluten, which can lead to a tough, rather than flaky, crust.
• Consider blind baking: For an extra crispy bottom crust, partially bake the bottom crust before adding the apple filling. This helps to prevent the dreaded soggy bottom.
• Egg wash on the bottom: Brushing the inside of the bottom crust with a thin layer of beaten egg white can create a barrier against the moisture from the filling.

Filling Flavor and Texture:

• Macerate the apples: Tossing the sliced apples with the sugar and letting them sit for about 15 to 30 minutes will draw out some of their excess moisture. You can then drain this liquid off, which can help prevent a soggy bottom crust.
• Pre-cook the filling slightly (optional): For a very juicy apple variety or if you want to fit more apples into your pie, you can cook the apple mixture on the stovetop for a few minutes until it just begins to soften.
• Adjust sweetness: Before filling the pie, taste a few of the sugared apple slices and adjust the amount of granulated or brown sugar according to the sweetness of your apples and your personal preference.
• Enhance with spices: While cinnamon is classic, don't hesitate to add a pinch of nutmeg, allspice, or even a tiny amount of ground cloves for a more complex flavor profile. A touch of vanilla extract can also beautifully round out the flavors.
• Lemon juice is key: A tablespoon of fresh lemon juice not only prevents browning but also brightens the apple flavor.

Baking Tips:

• Don't underbake: Ensure your apple pie bakes for the full recommended time, or even a little longer, until the crust is deeply golden brown and the filling is visibly bubbling. Proper baking is essential for both flavor development and preventing a soggy crust.
• Protect the crust edges: If you notice the edges of your pie crust are browning too quickly, cover them loosely with strips of aluminum foil or use a dedicated pie crust shield.
• Vent the top crust: Cutting slits or creating decorative vents in the top crust is crucial for allowing steam to escape during baking. This prevents the crust from becoming soggy and helps the filling cook evenly.

Presentation:

• Get creative with the crust: Consider making a lattice top, using cookie cutters to create decorative shapes, or braiding the edges of the crust for a more visually appealing pie.
• Brush with egg wash and sugar: An egg wash will give your crust a beautiful golden sheen, and a sprinkle of turbinado sugar adds a delightful crunch and sparkle.
• Let it cool completely: It's tempting to slice into a warm pie, but allowing it to cool fully for several hours will allow the filling to set properly, making it easier to cut clean slices and improving the overall texture.

Serving Ideas: From Classic to Creative

Apple pie is a delight on its own, but the right accompaniments can elevate the experience even further. Here are some ideas for serving your homemade masterpiece:

Classic Choices:

• Vanilla Ice Cream: The timeless pairing – the contrast of warm pie and cold, creamy vanilla is simply irresistible.
• Fresh Whipped Cream: A light and airy topping that complements the pie's richness without being too heavy. Consider flavoring your whipped cream with a hint of cinnamon or vanilla extract.
• Warm Custard or Crème Anglaise: A luxurious and comforting addition, especially on a chilly day. The smooth, velvety texture of the custard enhances the warmth of the pie.
• Sharp Cheddar Cheese: A surprisingly delicious and traditional New England pairing. The salty tang of the cheese provides a wonderful counterpoint to the sweet and spiced apple filling. Serve a slice of sharp cheddar alongside or even on top of a warm piece of pie.
• Hard Sauce: A rich, buttery, and often boozy sauce that adds an extra layer of indulgence. Typically flavored with vanilla and sometimes a touch of rum or brandy.

Creative Twists:

• Caramel Drizzle: A simple yet elegant garnish that adds extra sweetness and visual appeal. Use a good quality homemade or store-bought caramel sauce.
• Cinnamon Sugar Sprinkle: For an extra boost of cinnamon flavor and a touch of sparkle. Simply mix granulated sugar with ground cinnamon and sprinkle over the pie before serving.
• Fruit Compote: A vibrant and flavorful topping made from gently cooked fresh or frozen fruits like berries, cherries, or peaches. Provides a lovely contrast in both texture and flavor to the apple pie.
• Maple Syrup Drizzle: Adds a unique and slightly woodsy sweetness that pairs beautifully with the warm spices of apple pie.
• Balsamic Reduction: A tangy and slightly sweet drizzle that offers an unexpected but delicious contrast, particularly with a more rustic-style apple pie.
• Fruit Coulis: A smooth, strained puree of fruits like raspberries or strawberries, offering a burst of color and intense fruit flavor. Drizzle over the pie or serve alongside.
• Crème Fraîche or Sour Cream: A tangy and creamy topping that provides a refreshing counterpoint to the sweetness of the pie.
• Candied Ginger: Finely chopped candied ginger can add a spicy and chewy element, especially nice if your apple pie filling has a hint of ginger in it.
• Chopped Nuts: Toasted walnuts, pecans, or almonds sprinkled over the pie can add a delightful crunch and nutty flavor.

Side Dishes:

• Warm Apple Cider: A comforting and seasonal beverage that perfectly complements the flavors of apple pie.
• Hot Coffee or Tea: Classic pairings that help cut through the sweetness of the dessert.

Tips for Storing and Reheating: Keeping the Goodness Going

Here's how to properly store and reheat your leftover apple pie to maintain its delicious taste and texture:

Storing

Refrigerator:

• Baked Apple Pie: Once your apple pie has cooled completely, wrap it tightly with plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 to 4 days.
• It's important to note that while this classic recipe doesn't contain dairy or eggs in the filling, refrigeration is always a safe option and recommended for longer storage.

Counter:

• Baked Apple Pie (1-2 days): If you plan to enjoy your pie within a day or two, and it does not contain custard or cream, you can store it at room temperature. Cover it loosely with plastic wrap, aluminum foil, or place it in a pie carrier to prevent it from drying out.
• Avoid storing your pie on the counter if your kitchen is warm or humid, as this can encourage the growth of mold and bacteria.

Freezing:

• Baked Apple Pie (up to 3-6 months): Allow your baked apple pie to cool completely. Double-wrap it tightly in plastic wrap, and then wrap it again in a layer of aluminum foil or place it in a freezer-safe container or bag. Label it with the date before freezing.
• To thaw a frozen baked pie, transfer it from the freezer to the refrigerator and let it thaw overnight, or you can thaw it at room temperature for about an hour before serving or reheating.
• Unbaked Apple Pie (up to 2 months): You can also freeze an unbaked apple pie. Assemble the pie according to the recipe but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag or container. Freeze for up to two months.
• To bake a frozen unbaked pie, you can bake it directly from the freezer. Preheat your oven to 425°F (220°C) for the first 15 minutes, then reduce the heat to 375°F (190°C) and continue baking for another 45-60 minutes, or until the crust is golden brown and the filling is bubbly. You may need to add extra baking time. Alternatively, you can thaw the unbaked pie in the refrigerator overnight and then bake it as directed in the recipe.

Reheating

Oven (Best Method):

• Slices or Whole Pie: Preheat your oven to 350°F (175°C). Place the apple pie on a baking sheet (lining it with parchment paper can make cleanup easier). If you are reheating the whole pie, you can loosely cover it with aluminum foil to prevent the crust from drying out too much. Reheat for 15 to 20 minutes for individual slices, and 20 to 30 minutes for a whole pie, or until it is warmed through and the crust is slightly crisp.
• For a crispier crust, remove the foil during the last 5 minutes of reheating.
• To reheat a frozen baked pie, follow the same method but increase the reheating time to 30 to 45 minutes or longer, until the pie is heated through.

Toaster Oven:

• You can also reheat apple pie in a toaster oven using the same temperature as the regular oven (350°F/175°C). However, keep a close eye on it as toaster ovens can heat more quickly, and you'll want to avoid burning the crust.

Microwave (Quick but Can Affect Crust):

• For a quick reheat of a single slice, place it on a microwave-safe plate and microwave on high power for 15 to 30 seconds at a time until it is warmed through.
• Be aware that microwaving can make the crust soft or even slightly soggy. Wrapping the slice in a paper towel might help absorb some of the moisture.

Air Fryer (Good for Slices):

• Preheat your air fryer to 300°F (150°C). Place a slice of apple pie in the air fryer basket and heat for 3 to 5 minutes, or until it is warmed through and the crust is slightly crispy.

Conclusion

There's something truly special about a homemade apple pie. It's more than just a dessert; it's a symbol of warmth, tradition, and the simple pleasure of creating something delicious with your own hands. This recipe provides a clear and straightforward path to baking your own classic apple pie, filled with helpful tips and tricks to ensure success. So, gather your ingredients, preheat your oven, and embark on this rewarding baking adventure. The aroma that will fill your kitchen and the smiles on the faces of those who enjoy your pie will make it all worthwhile. Happy baking!

Frequently Asked Questions

Q: What are the best types of apples to use for apple pie?

A: For the most flavorful and texturally interesting apple pie, it's best to use a combination of apple varieties. Choose some that are tart and firm, like Granny Smith, to provide a tangy counterpoint to the sweetness and ensure the apples don't turn to mush. Include some sweeter and slightly softer varieties like Honeycrisp, Fuji, or Gala for a balanced flavor profile and tender bite.

Q: How can I prevent my apple pie from having a soggy bottom crust?

A: A soggy bottom is a common pie woe, but there are several ways to combat it. Consider blind baking your bottom crust for about 10-15 minutes before adding the filling. You can also brush the inside of the crust with a thin layer of beaten egg white, which acts as a moisture barrier. Be sure not to add too much liquid to your filling and bake the pie on the lower rack of your oven for better heat distribution to the bottom crust.

Q: Is it possible to make apple pie ahead of time, and how should I store it?A: Yes, you can definitely make apple pie ahead of time. Baked apple pie can be stored at room temperature for 1-2 days if it doesn't contain dairy or eggs, or in the refrigerator for up to 3-4 days. For longer storage, you can freeze a completely cooled baked pie for up to 3-6 months, wrapped tightly to prevent freezer burn. You can also freeze an unbaked assembled pie and bake it from frozen, adding some extra baking time.

Q: What's the best way to reheat leftover apple pie so it tastes fresh?

A: The best way to revive leftover apple pie and bring back that fresh-baked taste is by reheating it in the oven. Preheat your oven to 350°F (175°C) and place the pie (slices or whole) on a baking sheet. Reheat for about 15-20 minutes for slices, or longer for a whole pie, until it's warmed through and the crust is slightly crisp. Covering the pie loosely with foil during reheating can prevent the crust from drying out too much.

Works cited

1. Apple Pie by Grandma Ople Recipe, accessed April 29, 2025, https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/
2. Old-Fashioned Apple Pie from Scratch - Always Eat Dessert, accessed April 29, 2025, https://alwayseatdessert.com/classic-apple-pie-from-scratch/
3. The Best Classic Apple Pie - Mel's Kitchen Cafe, accessed April 29, 2025, https://www.melskitchencafe.com/the-best-classic-apple-pie/
4. Traditional Apple Pie Recipe - Carlsbad Cravings, accessed April 29, 2025, https://carlsbadcravings.com/apple-pie-recipe/
5. Traditional Apple Pie Recipe - Gemma's Bigger Bolder Baking, accessed April 29, 2025, https://www.biggerbolderbaking.com/apple-pie-recipe-perfect/
6. Apple pie help : r/Baking - Reddit, accessed April 29, 2025, https://www.reddit.com/r/Baking/comments/1e6i6i2/apple_pie_help/
7. Apple Pie Recipe - Preppy Kitchen, accessed April 29, 2025, https://preppykitchen.com/apple-pie/
8. Decadent Apple Pie Recipe - Food.com, accessed April 29, 2025, https://www.food.com/recipe/classic-apple-pie-2537
9. Homemade Apple Pie Recipe - A Cozy Kitchen, accessed April 29, 2025, https://www.acozykitchen.com/a-classic-apple-pie
10. 4 Tips for Making a *Much* Better Apple Pie | The Kitchn, accessed April 29, 2025, https://www.thekitchn.com/4-tips-better-apple-pie-22957623
11. Best Apple Pie Recipe Bake Off - The Pancake Princess, accessed April 29, 2025, https://www.thepancakeprincess.com/best-apple-pie-bake-off/
12. The Food Lab's Top 9 Tips For Perfect Apple Pie - Serious Eats, accessed April 29, 2025, https://www.seriouseats.com/food-lab-top-nine-tips-for-perfect-apple-pie
13. Sweet and Spicy Classic Apple Pie Recipe - Alton Brown, accessed April 29, 2025, https://altonbrown.com/recipes/the-apple-pie/
14. Pie in the Sky: 12 Criteria for Great Apple Pie - Wine4Food, accessed April 29, 2025, https://www.wine4food.com/food/a-bakers-dozen-of-key-factors-in-judging-apple-pie/
15. The Art of Pie Making: A Comprehensive Guide - BiteUnite, accessed April 29, 2025, https://www.biteunite.com/blog/the-art-of-pie-making-a-comprehensive-guide
16. I Baked 4 Famous Apple Pies and Found the One I'll Make Forever - The Kitchn, accessed April 29, 2025, https://www.thekitchn.com/recipe-reviews-apple-pie-23606410
17. Mastering the Best Apple Pie - Baker Bettie, accessed April 29, 2025, https://bakerbettie.com/mastering-best-apple-pie/
18. How to Build a Better Apple Pie - The Pie Academy, accessed April 29, 2025, https://thepieacademy.com/better-apple-pie/
19. I am making apple pies. Do apple pie experts prefer to precook their apples before baking?, accessed April 29, 2025, https://food52.com/hotline/8529-i-am-making-apple-pies-do-apple-pie-experts-prefer-to-precook-their-apples-before-baking
20. Balancing Sweetness and Tartness in Apple Pie with Sugar Techniques - CourseHorse, accessed April 29, 2025, https://coursehorse.com/blog/learn/dessert-pastry/balancing-sweetness-and-tartness-in-apple-pie-with-sugar-techniques
21. Perfect Apple Pie Recipe - Serious Eats, accessed April 29, 2025, https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert
22. What to Serve with Apple Pie | Tips - Mud Foods, accessed April 29, 2025, https://mudfoods.com/blogs/news/what-to-serve-with-apple-pie
23. 3 of our favourite apple pie toppings | The Neff Kitchen, accessed April 29, 2025, https://theneffkitchen.com.au/inspiration/3-of-our-favourite-apple-pie-toppings/
24. Favorite Apple Pie Accompaniments - New England - Yankee Magazine, accessed April 29, 2025, https://newengland.com/food/apple-pie-accompaniments/
25. 15 Unique Garnishes To Top Your Pie With For Bakery-Worthy Looks - Tasting Table, accessed April 29, 2025, http://tastingtable.com/1802477/unique-pie-toppings-pretty-garnishes/
26. Pie Storage • AnswerLine - ISU Extension and Outreach Blogs - Iowa State University, accessed April 29, 2025, https://blogs.extension.iastate.edu/answerline/2024/06/25/pie-storage/
27. Does Apple Pie Need to Be Refrigerated? - Allrecipes, accessed April 29, 2025, https://www.allrecipes.com/article/does-apple-pie-need-to-be-refrigerated/
28. How To Store Apple Pie, According To Baking Pros - Southern Living, accessed April 29, 2025, https://www.southernliving.com/how-to-store-apple-pie-7561836
29. How to Store Apple Pie | Food Network, accessed April 29, 2025, https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-store-apple-pie
30. How to Store Apple Pie for a Fresh Slice - Food52, accessed April 29, 2025, https://food52.com/blog/26582-how-to-store-apple-pie
31. The Best Way to Store Apple Pie, According to a Pastry Chef - Better Homes & Gardens, accessed April 29, 2025, https://www.bhg.com/how-to-store-apple-pie-8736351
32. Storing, Reheating or Freezing Pie - Winston Pies, accessed April 29, 2025, https://www.winstonpies.com/thanksgiving-freeze-pie-2
33. The Best Ways to Store Leftover Pie | The Kitchn, accessed April 29, 2025, https://www.thekitchn.com/the-best-ways-to-store-leftover-pie-tips-from-the-kitchn-213226
34. Apple (or pear) pie - questions about improving results - Pastry & Baking - eGullet Forums, accessed April 29, 2025, https://forums.egullet.org/topic/166189-apple-or-pear-pie-questions-about-improving-results/
35. How to Reheat Apple Pie the Right Way - The Pioneer Woman, accessed April 29, 2025, https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a38223065/how-to-reheat-apple-pie/
36. Reheating Apple Pie - A How-To Guide - Diane's Restaurant, accessed April 29, 2025, https://dianesrestaurant.com/reheat-apple-pie/
37. The Absolute Best Ways To Reheat Apple Pie - Tasting Table, accessed April 29, 2025, https://www.tastingtable.com/899172/the-absolute-best-ways-to-reheat-apple-pie/
38. Heating and Baking Pies - Niles Pie Company, accessed April 29, 2025, https://www.nilespie.com/pages/reheating-your-pies
39. What's the best way to reheat pie – microwave, toaster oven or regular oven?, accessed April 29, 2025, https://spicewomancooks.wordpress.com/2010/08/10/what%E2%80%99s-the-best-way-to-reheat-pie-%E2%80%93-microwave-toaster-oven-or-regular-oven/
40. How do you reheat a pre-baked Apple pie? : r/NoStupidQuestions - Reddit, accessed April 29, 2025, https://www.reddit.com/r/NoStupidQuestions/comments/8w1piz/how_do_you_reheat_a_prebaked_apple_pie/
41. What's the best way to heat up a grocery store bakery apple pie? - Reddit, accessed April 29, 2025, https://www.reddit.com/r/AskReddit/comments/1gcx6hj/whats_the_best_way_to_heat_up_a_grocery_store/
42. How to Reheat Apple Pie (You Can't Fail Using These 2 Options) - Pinterest, accessed April 29, 2025, https://www.pinterest.com/pin/how-to-reheat-apple-pie-you-cant-fail-using-these-2-options--472666923392466348/