Craving Chinese takeout? You're likely faced with the age-old dilemma: Chow Mein or Lo Mein? Both are noodle dishes, but understanding the difference is key to ordering your perfect meal.
The main distinction lies in the preparation. **Chow Mein** means "fried noodles." The noodles are stir-fried, often becoming crispy, along with vegetables and protein. Think of it as a noodle stir-fry where the noodles take center stage.
**Lo Mein**, on the other hand, translates to "stirred noodles." The noodles are boiled and then tossed with a sauce containing vegetables and protein. They're typically softer and chewier than Chow Mein noodles, and coated in a flavorful sauce.
So, next time you're ordering, remember: crispy = Chow Mein, saucy = Lo Mein! Your taste buds will thank you.