Heavy Cream vs. Heavy Whipping Cream: Are They Really Different?

Ever stood in the dairy aisle, staring at the cartons, wondering about the difference between heavy cream and heavy whipping cream? You're not alone! The truth is, the difference is surprisingly small, but it matters.

Essentially, it all boils down to fat content. Both are high in fat, but heavy cream typically contains *at least* 36% milkfat, while heavy whipping cream must contain *at least* 30%. In many cases, they're virtually the same product, with manufacturers often labeling based on regional preferences or marketing strategies.

So, when does it matter? For most recipes calling for either, you can substitute them interchangeably. However, if you *really* need stiff, stable whipped cream, opt for heavy cream. The slightly higher fat content can help it hold its shape better and longer. Otherwise, don't stress too much – both will add richness and creaminess to your culinary creations!