Lamb vs. Sheep: What's the Ewe-nique Difference?

Ever wondered about the difference between lamb and sheep? It's simpler than you might think! Essentially, lamb is young sheep, while 'sheep' refers to adult animals. Think of it like 'calf' and 'cow.'

The key distinction lies in their age. Lambs are typically under one year old. This youthfulness impacts both their physical characteristics and, notably, the flavor and texture of their meat. Lamb meat is generally more tender and has a milder flavor compared to mutton, which comes from sheep over one year old (and especially older sheep).

Another clue? Lambs often have wool that's softer and finer. So next time you're at the butcher or browsing a menu, understanding the age difference can help you choose the right cut for your culinary needs! Knowing this ewe-sential difference unlocks a whole new world of appreciation for these woolly wonders.