Egg-cellent Question: Do Eggs Need to Be Refrigerated?

You've grabbed a carton of fresh eggs from the grocery store, now what? The burning question: do they *really* need to be refrigerated? The answer, surprisingly, depends on where you live! In the United States, commercial eggs undergo a washing process that removes a protective layer called the 'bloom' or cuticle. This bloom naturally seals the eggshell, preventing bacteria from entering. Because it's removed, refrigeration (below 40°F or 4°C) is necessary to prevent Salmonella contamination and ensure food safety.

However, in some European countries, this washing process is not standard. With the bloom intact, eggs can be safely stored at room temperature for a limited time.

So, if you're in the US, err on the side of caution. Refrigerate your eggs! This keeps them fresh and significantly reduces the risk of foodborne illness. Look for the USDA grade shield indicating they've been properly processed. Room-temperature eggs might look appealing on the counter, but the fridge is their happy place!