Pecan Pie Peril: Refrigerate or Regret?

Ah, pecan pie! That sweet, nutty slice of Southern comfort. But the big question after indulging: does it need to be refrigerated? The short answer: yes, you should refrigerate your pecan pie, especially if it contains dairy (like milk or cream) or eggs, which most recipes do.

Why the refrigeration recommendation? These ingredients create a breeding ground for bacteria at room temperature. Leaving pecan pie out for more than two hours can lead to spoilage and potentially, foodborne illness. No one wants that after enjoying a delicious dessert!

To keep your pecan pie fresh and safe, cover it loosely with plastic wrap or foil and store it in the refrigerator. It will typically last for about 3-4 days. While it *might* be tempting to leave it on the counter, trust us – refrigerating your pecan pie is the best way to ensure its safety and maintain its delectable flavor.